CANJA
(THICK CHICKEN RICE SOUP)

1/2 whole chicken, cut up
2 medium onions, chopped
3-4 chicken boullion cubes
1 c. short-grain white rice (may substitute long-grain)

 

Saute onions in oil. Next, add chicken pieces, boullion cubes and a sufficient amount of water. After bringing to a boil, add rice and stir occasionally. Simmer approximately 30-35 minutes, until desired consistency. This thick soup is offered special family events and on New Year's eve.